Vazhakkai thuvaran
Wonder what a combination of raw plantains and tamarind can do? Read on and find out from this recipe provided by Vasantha, who says it is different from other vazhakkai dishes... more
200 recipes in a microwave oven
The Morphy Richards ovens have an extensive auto-cook menu that enables you to choose from 200 different recipes from Indian (north and south), Thai, Chinese and continental cuisines... more
Awadhi food festival at Accord
The Accord Metropolitan Hotel on G N Chetty Road, T Nagar, Chennai, would be serving up this delicious cuisine coupled with their remarkable hospitality till February 26.... more
Chocoman’s cakes, bakes, desserts
Our main motto is to provide items with five-star quality but pocket-friendly price, say the proud owners of Chocoman’s pastry shop in Chromepet that is fast turning into a must-stop shop... more
‘Copper Chimney’ has a twin
Chennai restaurateur M Mahadevan opened the second outlet of ‘Copper Chimney’ on the campus of Spastics Society of Tamil Nadu recently with a gala that included celebs... more
Chow chow puli thuvayal
Chow chow thuvayal can be a good substitute for sambar and it can be used as side dish for idli and dosai, writes Vasantha who gives a new twist to the tasteless Bangalore kathirikkai... more
Regal treat at Royal Indiana
Every day is a special day at the Royal Indiana restaurant of The Accord Metropolitan hotel in Chennai, which has a kingly spread from breakfast time till dinner which draws everyone... more
Bagrrys cornflakes gets high on fibre
This innovative product from Bagrrys India Limited will be available in five variants: Organic Honey, Organic Honey & Almond, Choco Almond, Mixed Fruit, and Strawberry... more
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